
Crispy Chicken Burger
Golden Crispy Fried chicken patty with fresh lettuce and creamy sauce, served in a soft toasted bun for a crunchy, flavorful bite. 🍔🐔
For teams · Vellore
A room for the team, weekday availability when everywhere else is booked, and food that arrives fast enough to get people back to work.
Both branches · Open 10 AM – 9 PM, all days · Menu from ₹49
The thing that makes team bookings work here is timing. Our busiest hours are evenings and weekends, which are precisely the hours a work lunch does not need. A weekday afternoon is our quietest stretch, so a team of twenty gets the room, the kitchen's attention and food that comes out quickly rather than in a slow trickle behind forty other tables.
That matters more for a work lunch than for any other kind of booking. A birthday can run long. A team lunch with a two o'clock meeting after it cannot, and the usual failure mode is a restaurant that was never going to turn twenty covers around in time.
Book a weekday slot, tell us when people have to be back, and we will pace it accordingly.

Best for ten or more. The group is in one room, ordering à la carte, with the layout set before you arrive.
For four to eight, the booth seating downstairs is quieter and more conversational than a long table, and needs less notice.
When the team cannot leave the building. Pizzas, wraps and fries in quantity, ordered a day ahead and collected — see the bulk order page for how that works.
If your booking needs an invoice in the company name, or GST details for a reimbursement claim, ask when you book rather than at the counter afterwards. We would rather tell you up front what we can and cannot issue than have you discover it while trying to file an expense.
The same goes for payment method. Cash, all major cards and UPI work at both branches, but if the booking needs to be settled a particular way for accounting reasons, say so when you call.
Yes, and weekdays are the best time to do it. Our rush is evenings and weekends, so a weekday afternoon gets you the room and much faster service. Call 97892 90974 with your headcount and the time people need to be back.
Ask when you make the booking and we will tell you exactly what we can issue before you commit, rather than after the meal. If the claim needs specific details on it, mention that on the same call.
For quantity, order a day ahead and collect from the counter — that is the most reliable route. Ask about delivery when you order and we will tell you what is possible for your area and date. For smaller orders, Kivo, Zomato and Swiggy all deliver from us.
Faster on a weekday than a weekend evening, and much faster if you tell us the headcount and arrival time in advance so the kitchen can plan. Everything is cooked to order, so the honest answer is that notice buys you speed.
From the kitchen

Golden Crispy Fried chicken patty with fresh lettuce and creamy sauce, served in a soft toasted bun for a crunchy, flavorful bite. 🍔🐔

Crispy golden fries tossed in fiery peri peri spices for a bold, spicy, and flavorful bite. 🌶️🍟
Golden fries loaded with juicy chicken, two layers of Moyo sauce, and three layers of bold seasonings for a fiery, flavorful bite. 🌶️🍗🍟
Call with a headcount and a weekday slot and we will hold the room.