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Black BirdCafe & Restaurant

For teams · Vellore

Team lunches that do not eat the whole afternoon

A room for the team, weekday availability when everywhere else is booked, and food that arrives fast enough to get people back to work.

Both branches · Open 10 AM – 9 PM, all days · Menu from ₹49

Weekdays are the advantage

The thing that makes team bookings work here is timing. Our busiest hours are evenings and weekends, which are precisely the hours a work lunch does not need. A weekday afternoon is our quietest stretch, so a team of twenty gets the room, the kitchen's attention and food that comes out quickly rather than in a slow trickle behind forty other tables.

That matters more for a work lunch than for any other kind of booking. A birthday can run long. A team lunch with a two o'clock meeting after it cannot, and the usual failure mode is a restaurant that was never going to turn twenty covers around in time.

Book a weekday slot, tell us when people have to be back, and we will pace it accordingly.

Booth seating with marble-topped tables under a geometric lit ceiling, guests eating at the far end
Booth seating, better suited to smaller teams than the hall.

Three ways teams use us

Lunch in the hall

Best for ten or more. The group is in one room, ordering à la carte, with the layout set before you arrive.

A smaller working lunch

For four to eight, the booth seating downstairs is quieter and more conversational than a long table, and needs less notice.

Bulk order to the office

When the team cannot leave the building. Pizzas, wraps and fries in quantity, ordered a day ahead and collected — see the bulk order page for how that works.

Paperwork, honestly

If your booking needs an invoice in the company name, or GST details for a reimbursement claim, ask when you book rather than at the counter afterwards. We would rather tell you up front what we can and cannot issue than have you discover it while trying to file an expense.

The same goes for payment method. Cash, all major cards and UPI work at both branches, but if the booking needs to be settled a particular way for accounting reasons, say so when you call.

Questions we get asked

Can you host a team lunch on a weekday?

Yes, and weekdays are the best time to do it. Our rush is evenings and weekends, so a weekday afternoon gets you the room and much faster service. Call 97892 90974 with your headcount and the time people need to be back.

Can you provide an invoice for a corporate booking?

Ask when you make the booking and we will tell you exactly what we can issue before you commit, rather than after the meal. If the claim needs specific details on it, mention that on the same call.

Can you deliver food to our office instead?

For quantity, order a day ahead and collect from the counter — that is the most reliable route. Ask about delivery when you order and we will tell you what is possible for your area and date. For smaller orders, Kivo, Zomato and Swiggy all deliver from us.

How fast can you serve a team of twenty?

Faster on a weekday than a weekend evening, and much faster if you tell us the headcount and arrival time in advance so the kitchen can plan. Everything is cooked to order, so the honest answer is that notice buys you speed.

From the kitchen

See the full menu
Crispy Chicken Burger — Burger at Black Bird Café, Vellore
Non-vegetarian

Crispy Chicken Burger

Golden Crispy Fried chicken patty with fresh lettuce and creamy sauce, served in a soft toasted bun for a crunchy, flavorful bite. 🍔🐔

₹129Bestseller
Peri Peri Fries — French Fries at Black Bird Café, Vellore
Vegetarian

Peri Peri Fries

Crispy golden fries tossed in fiery peri peri spices for a bold, spicy, and flavorful bite. 🌶️🍟

from ₹69Medium · LargeBestseller
Loaded Chicken Fries — French Fries at Black Bird Café, Vellore
Non-vegetarian

Loaded Chicken Fries

Golden fries loaded with juicy chicken, two layers of Moyo sauce, and three layers of bold seasonings for a fiery, flavorful bite. 🌶️🍗🍟

from ₹139Medium · LargeBestseller

The place itself

See the gallery
Blue-lit function hall with rows of white chairs and long tables ready for a party booking
A private table laid out with rose petals in a heart and fairy lights for a celebration
The Black Bird logo in nail-and-thread string art on a wooden disc, set into a wall of potted plants
Booth seating with marble-topped tables under a geometric lit ceiling, guests eating at the far end

Taste the value of money

Black Bird Café

Organising something for the team?

Call with a headcount and a weekday slot and we will hold the room.

97892 90974See the menu
Call